營養(yǎng)學(xué)/熱能-參考文獻(xiàn)
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1.McArdle WD etal:Exercise Physiology…Energy,Nutrition,and Human Performance,Lea and Febiger Philadelphia,1981,p.406
2.Fischer JE:Surgical NutritionLittle,Brown and Company Boston 1983,p.97-126,129-163
3.Guyton AC:Textbook of MedicalPhysiology 6th ed,W.B.Saunders Co,1981,p.877-885,899-906
4.顧景范:熱能和三大營養(yǎng)素-軍隊衛(wèi)生學(xué)專題講座,軍事醫(yī)學(xué)科學(xué)院軍隊衛(wèi)生研究所編,天津,1982,P.161-176
5.姚承禹:能量代謝和體溫--生理學(xué),周衍椒,張鏡如主編,人民衛(wèi)生出版社,北京,1983,p.250-278
6.引自MountcastleVB:Medical Physiology 14th ed,VolⅡ,The C.V.Mosby Co.London,1980,p.1362
7.Astrand P-O. and Rodahl K:Textbook of Work Physiology ,McGraw-Hill Book Company,New York,1977,p.296
8.Karran SJ et al:PracticalNutritional Support,Pitman Medical Publishing Co.Ltd.London,1980,P.33-43,81-93
9.Garrow JS and Hawes SF:Brit JNutr 27:211,1972
10.Bray GA et al:Am J Clin Nutr27(3):254,1974
11.顧景范:生理科學(xué)進(jìn)展12:341,1981
12.中國人民解放軍海軍醫(yī)學(xué)研究所:營養(yǎng)衛(wèi)生手冊,上海,1975,P。39
13.軍事醫(yī)學(xué)科學(xué)院軍隊衛(wèi)生研究所:部隊營養(yǎng)調(diào)查方法及評價簡介,天津,1982,P.24
14.中國生理科學(xué)會第三屆全國營養(yǎng)學(xué)術(shù)會議及營養(yǎng)學(xué)會成立大會:每日膳食中營養(yǎng)素供給量。營養(yǎng)學(xué)報3:185,1981
15.于永中等:職業(yè)勞動能量消耗手冊,北京,1982
16.中國醫(yī)學(xué)衛(wèi)生科學(xué)院衛(wèi)生研究所編著:食物成份表,人民衛(wèi)生出版社,北京,1976
17.于永中等:中華衛(wèi)生雜志,9:139,1964
18.Passmore R etal:Physiol Rev 35:801,1955
19.Lehmann G:Ergonomics1;328,1958
20.Sen RN et al:J Human Ergol4:103,1975
21.于守洋:從膳食調(diào)查結(jié)果探討我國成年人熱能需要量的地區(qū)差值。營養(yǎng)學(xué)進(jìn)展(侯祥川主編),上海科學(xué)技術(shù)出版社,1964,p,152
22.劉廣青等:營養(yǎng)學(xué)報4:131,1982
23.Apelgren KN,and Wilmore DW:Surg Clin North Am 63:497,1983
24.Iampietro PF et al:J ApplPhysiol 16:624,1961
25.Calloway DH: J Nutr105:914,1975
26.Goodlad GAJ and MunroHN:Biochen J 73:343,1959
27.Elwyn DH et al:Am J Clin Nutr32:1597,1979
28.Kinney JM:Energy requirementsof the surgical patient.in"The Committee on Pre-and postoperativeCare":Manual of Surgical Nutrition,W.B.SaundersCo.Phladelphia,London,1975,p.233-235
29.Elwyn DH et al: Surg ClinNorthAm 61:545,1981
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